Over the past few years, pastry shops—often referred to as "bakehouses"—have been popping up all over the metro. Many of them trace their origins to the pandemic, when a surge of home bakers found their way into the professional scene. There’s something undeniably satisfying about stepping into a bakery and inhaling the comforting aroma of freshly baked treats—be it a buttery croissant, a flaky Danish, or a perfectly crafted fruit tart.

Pastries are wonderfully versatile. They can be enjoyed at breakfast, as a midday snack, or even as an indulgent treat after a long day. With so many exceptional bakehouses now gracing the city, we’re thrilled to share our top picks for the best spots to satisfy your pastry cravings.

1. Rebel Bakehouse

Originally from Baguio, Rebel Bakehouse made waves when it opened its Quezon City branch, sparing pastry lovers a long trip to the mountains for their beloved treats. True to its name, Rebel infuses “rebellious creativity” into every pastry, producing perfectly flaky croissants, both sweet and savory. Standouts include the Pain Suisse, the tangy Lemon Meringue Danish, and our ultimate favorite—the Chocolate Cruffin, a crisp, layered delight filled with luscious chocolate made with KITKATs. Keep an eye on their social media for pop-ups around Metro Manila. Rebel might be closer to you than you think!
Locations: Quezon City, Baguio, various pop-up locations across Metro Manila

2. Kiji Bakehouse

This homegrown bakery aims to create the atmosphere of “a local bakery just around the corner” where you can get mouthwatering, freshly baked goods daily. For classic patisserie, their croissants and Pain au Chocolat are top of the line, but they also have more inventive creations like the Crookie, a croissant stuffed with chocolate chip cookie dough, and the Caramel Bow, a bow-shaped, delicate pastry filled with caramel and custard. They also have fun items in their savory menu including a Pizza Margherita with a croissant crust.
Location: Taguig

3. Butterboy Bakehouse

Butterboy’s tagline is “spreading the joy of laminated pastry” and that’s exactly what they do. Their classic Apple and Strawberry Danishes are always a hit, but what keeps customers coming back is their seasonal menu. They love playing with flavors inspired by different celebrations—think Thai Milk Tea Croissants decorated like Chinese pottery for Lunar New Year or the Strawberry Pain au Chocolat perfect for Valentine’s Day.
Location: Quezon City, Pasay

4. The Daily Knead

For those who appreciate artisan craftsmanship and wholesome ingredients, The Daily Knead is a must-visit. This bakery is known for its handcrafted sourdough loaves, made without preservatives and baked fresh daily. Their pastry selection, however, is just as impressive. They offer croissants in unique flavors like Calamansi Caramel and Coffee Jelly, while their S’mores Pain au Chocolat takes things up a notch—layering chocolate, crushed graham crackers, and toasted marshmallow fluff into the classic French treat. Plus, they also offer workshops for those that want to learn how to make great bread!
Location: Quezon City, Makati, Parañaque

5. M Bakery

New York transplant M Bakery might be best known for their incredible banana pudding and their world-famous cupcakes, but the rest of their menu deserves just as much attention. Their Tres Leches cake is delightfully moist, while the Chocolate Hazelnut Hand Pie offers a rich, indulgent bite. Our top pick? The Apple Crumb, a classic apple pie with a perfectly sweet, crumbly topping—best served warm with a scoop of vanilla ice cream.
Locations: Taguig, Makati, Mandaluyong

A delicious baked good or pastry can make a day better. It doesn’t matter if its savory or sweet, there’s always something magical about beautifully baked bread and divine-tasting pastry. What are your favorite pastry shops?